Vol 5, No 1 (2020)

Vol 5, No 1 (2020)

STI Policy and Management

Table of Contents

Preface

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Research Articles

Dynamics of Organisational Capability of Japanese Construction Firm towards Open and Service Innovation through PPP/PFI arrangement

Taeko Suehiro, Kumiko Miyazaki

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The Role of Local Community Associations as Intermediaries: A Multiple Case Study in A Rural Area

Pratiwi Pratiwi

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Policy Role in Innovation Network: Case of Indonesian food processing firms

Erman Aminullah, Wati Hermawati, Trina Fizzanty, Nur Laili

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Issues and Potentials of Research Topics in Medicines:A Research Priority Setting (RPS) in The Indonesian Institute of Sciences (LIPI)

Hadi Kardoyo, Mia Rahma Romadona, Setiowiji Handoyo

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What We Learn From Innovation Failure A Review of Clean Water Postpaid Service in Remote Island Indonesia Using Sea Water Reverse Osmosis (SWRO) Technology

Rendi Febrianda, Nur Laili

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Analysis of IP Valuation on Technology Food Processing as Strategy Business in New Product Development

Syukri Yusuf Nasution, Yovita Isnasari

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